I made these again this year for Rosh Hashanah, it's become something of a tradition for me and the kids, but the spiciness and warmth of the cookies works perfectly all fall and winter long.
Thursday, October 2, 2014
Fruitcake Cookies #tbt
I have decided to embrace blogging as an outlet for all creative endeavors, my parenting successes and failures, my decorating fantasies and real-life projects, and as a way to remember the foods I cook, parties I throw, and the people who I share them with. To that end, I've decided to bring in Throw Back Thursday #tbt posts, of some of my favorite posts from the past. While I've been blogging less this past year, in 2012 I posted 256 times! More than enough for me to want to go back and remember some of the better recipes, tips, and fun.
I made these again this year for Rosh Hashanah, it's become something of a tradition for me and the kids, but the spiciness and warmth of the cookies works perfectly all fall and winter long.
I made these again this year for Rosh Hashanah, it's become something of a tradition for me and the kids, but the spiciness and warmth of the cookies works perfectly all fall and winter long.
1 comment:
Thank you so much for taking the time to comment. I love hearing what you have to say! Sometimes I'm busy chasing after the three kids who can walk, or feeding the baby, but I promise, at some point I'll get back to you and head over to your blog (if you have one) to leave you a comment too:)
I have made these every year for Christmas since you posted them and they are always a huge hit!
ReplyDelete