The second best part was that I got to buy a new kitchen tool for this:) I'm a new addict. The Zyliss Julienne Peeler
makes julienning things a breeze. I've already made a cucumber-mango salad with peanuts and mint that was restaurant worthy (or so said my husband).
The third best part, was that once I put everything in the fridge, I could effectively "set it and forget it". It pickles in an hour, and lasts at least a week. Perfect for make-ahead, or make and eat right now meals, whichever you prefer.
Today is my daughter's first day of 1st grade, so follow me on Instagram for photo updates:)
Jessica
I totally recipe copy-catted (is that a word?) from Smitten Kitchen, so here is the link to her actual recipe.
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Thank you so much for taking the time to comment. I love hearing what you have to say! Sometimes I'm busy chasing after the three kids who can walk, or feeding the baby, but I promise, at some point I'll get back to you and head over to your blog (if you have one) to leave you a comment too:)