The title pretty much says it all, this is an easy appetizer, or salad if you put a few on a plate, that takes less than 5 minutes to make.
Steps:
- Buy Endive, cut off ends, arrange on a platter.
- Top with roquefort cheese (I get mine pre-crumbled at Trader Joe's, but any crumbly kind will do, feta etc.), slivered almonds, and drizzle with honey.
Huge hit!
Jessica
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1 comment:
Those look delish! Pinning :)
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