I'm all for an easy dinner, so here goes.
Put chicken pieces (breasts, thighs, whatever you like) in a casserole dish with a jar of peaches, soem dijon mustard, salt and a bit of soy sauce. Bake at 400 for 30-45 minutes and done.
Real life has been crazy around here (you know, the non-blog life), but I hope to get back to normal posting soon!
Jessica
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Peaches and chicken? Hmmmm....is it kind of like sweet and sour! Looks so good!
ReplyDeleteblessings,
karianne