After a barbecue or a dinner with corn I save the cobs to make a corn stock. Just simmer the corn cobs with water for about an hour until it turns into a stock. Then I add in fresh corn kernels, fresh basil and avocado (oh and salt!) for a super easy soup.
Believe me, I've done many other, much longer versions of this soup, but the important flavors are corn and avocado, anything else is just a bonus.
Jessica
Thanks for stopping by!
Please feel free to follow me with all those nifty buttons in the sidebar:)
I link to these awesome parties:
Sunday: I Heart Naptime, Nifty Thrifty Things, It's Overflowing Monday: DIY Showoff, Between Naps on the Porch, Thrifty Decor Chick, Home Stories A to Z, Evolution of Style Tuesday: Coastal Charm, Nest for Less, My Uncommon Slice of Suburbia, A Bowl Full of Lemons, Centsational Girl , Primitive and Proper Wednesday: Savvy Southern Style, Organize and Decorate Thursday: House of Hepworths, the 36th Avenue, Crafty, Scrappy, Happy, 52 Mantels Friday: Making Lemonade, Blissful and Domestic, One Artsy Mama, Serenity Now, Tatertots and Jello, Addicted 2 Decorating, Funky Junk Interiors, At the Picket Fence
Yum! Pinning. (I almost typed, "pining," which would also be accurate... ;)
ReplyDeleteSo simple I might be able to do it. :) Maybe.
ReplyDeleteThis sounds really interesting! Definitely going to give it a try!
ReplyDeleteThis sounds interesting. I just got some corn from the store today. I think I may give it a try.
ReplyDeleteI love this! Absolutely brilliant! How much avocado do you add?
ReplyDeleteblessings,
karianne
I had no idea that corn stock exists! Totally going to try this.
ReplyDelete