Blueberry Salsa

Somehow I got all caught up in images of the giant flag that we hung off the front of the house for 4th of July and I totally forgot to add the food we munched on.

And since this blog is also a way for me to log what I cook, bake, decorate, craft, diy, design, and read; here you go.

Both are fairly self-explanatory. For the salsa, I just added blueberries to store-bought salsa fresca (shhh, don't tell!). And the salad was a selection of mini-heirloom tomatoes, avocado, basil from the garden, balsamic vinegar and olive oil.

Then we capped off the night with a sunset before the fireworks started.

Jessica

Thanks for stopping by! 

Please feel free to follow me with all those nifty buttons in the sidebar:)

Facebook, Twitter, Pinterest or RSS Feed

I link to these awesome parties:

Sunday: I Heart Naptime, Nifty Thrifty Things, It's Overflowing Monday: DIY Showoff, Between Naps on the Porch, Thrifty Decor Chick, Home Stories A to Z, Evolution of Style Tuesday: Coastal Charm, Nest for Less,  My Uncommon Slice of Suburbia, A Bowl Full of Lemons,  Centsational Girl , Primitive and Proper  Wednesday: Savvy Southern Style, Organize and Decorate Thursday: House of Hepworths, the 36th Avenue,  Crafty, Scrappy, Happy, 52 Mantels Friday: Making Lemonade, Blissful and Domestic, One Artsy Mama, Serenity Now, Tatertots and Jello,  Addicted 2 Decorating, Funky Junk Interiors, At the Picket Fence