Blueberry Salsa

Somehow I got all caught up in images of the giant flag that we hung off the front of the house for 4th of July and I totally forgot to add the food we munched on.

And since this blog is also a way for me to log what I cook, bake, decorate, craft, diy, design, and read; here you go.

Both are fairly self-explanatory. For the salsa, I just added blueberries to store-bought salsa fresca (shhh, don't tell!). And the salad was a selection of mini-heirloom tomatoes, avocado, basil from the garden, balsamic vinegar and olive oil.

Then we capped off the night with a sunset before the fireworks started.

Jessica

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