Pull Apart Challah, courtesy of Ora Davies.
Makes 4 x 1-pound challot
Ingredients:
· 1 3-pack yeast (.75 oz)
· 5 to 6 cups flour
· 2 cups warm water
· 1 large eggs (+1 for glazing)
· 1/2 cup vegetable oil
· 1 tablespoon salt
· 1/2 cup granulated sugar
· ½ cup honey
1. Make the yeast slurry
In a large bowl, mix the yeast, ½ cup of sugar, 1 1/2 cups of the flour, and the 2 cups warm water. Let stand uncovered for 10 to 20 minutes, you should see bubbles. I do this in teh electric mixer bowl with the whisk attachment or a handheld whisk.
2. Mix the dough
Add the following ingredients into the yeast slurry: egg, oil, honey and salt and mix well. Add 2 cups of flour. Mix well, it’s ok to see a few bumps. Slowly add remaining 2-3 cups flour, 1 cup at a time until the dough is sticky on the inside but not on the outside. This can all be done in an electric mixer with the dough hook attachment.
3. Let the dough rise
Place the ball of dough in an oiled bowl, cover with a wet dishtowel or plastic wrap and let rise in a warm place for 2-4 hours.
4. Shape and proof the dough; prepare your oven
Preheat oven to 350.
Knead the dough and shape it into balls, loaves or your preferred form. If doing pull apart, shape into balls and place in cake pans, or foil pot-pie pans, depending on size. Let rise for 30 minutes. Egg the top of the challah and sprinkle topping over it. Challah topping is made of equal parts flour and sugar (ie 2 tablespoons flour, 2 tablespoons sugar) and enough oil to give a crumbly consistency.
5. Bake the loaves
Bake the loaves for 25 to 30 minutes; the bottom should be lightly browned.
Baking Challah in Photos:
I link to these awesome parties:
Sunday: I Heart Naptime, Nifty Thrifty Things, Inspired Honeybee, Nest for Less Monday:Between Naps on the Porch, Sumo's Sweet Stuff, Thrifty Decor Chick, Alderberry Hill, Debbie Doo's, Home Stories A to Z, Home Savvy AtoZ , Delectable Home Tuesday: Coastal Charm, Tip Junkie, My Uncommon Slice of Suburbia, Carolyn's Homework, Made in a Day, Our Delightful Home, A Bowl Full of Lemons, Get Your Craft On, Kurtz Corner Wednesday: Savvy Southern Style, Mommy Solutions, Power of Paint, Newlyweds Recipe Linky, It's Overflowing, Southern Lovely Thursday: The Shabby Creek Cottage, Made in a Day, House of Hepworths, the 36th Avenue , Bloggeritaville Craft, Scrappy, Happy, 52 MantelsFriday: Serenity Now, Tatertots and Jello, The Shabby Nest, Thirty Handmade Days, Addicted 2 Decorating, Funky Junk Interiors, Financial Friday, Furniture Friday, At the Picket Fence, The Rooster and the Hen
I should know better to NOT link through when I see a headline about one of your recipes ... especially when I have not eaten a thing yet today!
ReplyDeleteYou are single-handedly killing my diet!
:)
Linda
And I pinned it!
ReplyDelete:)
Linda
Jessica,
ReplyDeleteThat looks so delicious! Thanks for the recipe and the inspiration.
blessings,
karianne
Looks yummy! I agree that recipes like this kill the diet, but sometimes are so worth it!
ReplyDeleteOh this looks delicious!
ReplyDeleteThat looks really good!! =)
ReplyDeleteThank you for sharing this delicious recipe. I'm looking forward to trying it.
ReplyDeleteUmmm..hello! This looks fantastiC !
ReplyDeleteWe would love it if you would link it up at our Party!!
-Your Newest Followers
http://natural-nester.blogspot.com/2012/03/naturally-nifty-linky-party-5.html
oh. my. gosh. I looove challah, and this just looks too delicious! I'm going to forward the link to my friend Matt who makes homemade challah in the hopes that he'll make me some! Thanks for sharing at Shine on Fridays!
ReplyDelete